FEATURE 14 November 2012

Sevaiyan ki Kheer

Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country. Nickname it noodles kheer, and your kids will slurp it up too!

3 tbsp ghee
1 cup broken vermicelli (seviyan)
1 1/4 cups hot milk
1/2 cup sugar
2 to 3 strands saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder

For The Garnish
1 tbsp almond (badam) slivers

Put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
Add the vermicelli and microwave on high for 4 minutes or till the vermicelli turns golden brown in colour, stirring thrice in between every 1 minute.
Add ¼ cup of milk and ¾ cup of water, mix well and microwave on high for 3 minutes.
Add the sugar, mix well and microwave on high for 5 minutes.
Add the saffron, cardamom powder and remaining 1 cup of milk and mix well.
Serve immediately garnished with slivered almonds.

RECIPE SOURCE : Microwave Desi Khana-Part 2

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