Cuisine: Indian | Course: Dals and Kadhis
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mld
Ingredients for Dal Fry Recipe
Split pigeon peas (toovar dal) soaked 1 cup
Turmeric powder 1/4 teaspoon
Asafoetida 1/4 teaspoon
Ghee 1 tablespoon
Butter 1 tablespoon
Cumin seeds 1 teaspoon
Ginger finely chopped 1 teaspoon
Garlic finely chopped 1 teaspoon
Green chillies finely chopped 1-2
Medium onion finely chopped 1
Medium tomato finely chopped 1
Red chilli powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Fresh coriander leaves chopped to garnish
Method:
Step 1
Pressure cook pigeon peas in 2 cups water with turmeric powder and asafoetida till the pressure is released 3 times.
Step 2
Heat ghee and butter in a deep non-stick pan. Add cumin seeds, ginger, garlic, green chillies and onion. Mix and sauté till onions turn translucent.
Step 3
Add tomato, mix, cover and cook till soft. Add chilli powder, garam masala powder, mix well and cook for a minute.
Step 4
Add cooked pigeon peas and mix. Add ½ cup water and salt, mix and simmer for 2-3 minutes.
Step 5
Garnish with coriander leaves and serve hot with steamed rice.
Source: http://www.sanjeevkapoor.com
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