Cuisine: Fusion | Course: Dessert
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pressure Cooker Cake Recipe
Refined flour (maida) 1 1/2 cups
Castor sugar 3/4 cup
Eggs 3
Vanilla essence 1 tablespoon
Oil 1 1/4 cups
Cocoa powder 1/2 cup
Baking powder 1 teaspoon
Salt a pinch
Whipped cream For topping
Fresh blueberries for garnish
Fresh raspberries for garnish
Fresh blackberries for garnish
Fresh mint leaves for garnish
Method:
Step 1
Line a baking tin with parchment paper.
Step 2
Whisk together castor sugar, eggs and vanilla essence in a mixing bowl. Add oil and whisk again.
Step 3
Sift together flour, cocoa powder, baking powder and salt into the bowl and fold in well to make a smooth batter.
Step 4
Pour batter into the lined tin and tap to level.
Step 5
Heat sufficient water in an electric pressure cooker. Place the tin in the steamer, cover and pressure cook for 20-25 minutes. Insert a skewer to check if the cake is done. If the skewer comes out clean the cake is done. Remove the tin from the cooker, cool down to room temperature and demould.
Step 6
Top with some whipped cream, garnish with blueberries, raspberries, blackberries and mint leaves and serve immediately.
Source: http://www.sanjeevkapoor.com
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