Cuisine: Gujrati | Course: Dals and Kadhis

Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy

Ingredients for Sev ni Kadhi Recipe

Gram flour (besan) 1 cup + 2 tablespoons
Yogurt 1 cup
Salt to taste
Red chilli powder 1 1/2 teaspoons
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Oil 2-3 teaspo tablespoons
Fresh coriander leaves chopped 1 tablespoon
Cumin seeds 1 teaspoon
Cloves 4-5
Red Button Chillies (boria mirch) 3-4
Curry leaves 7-8

Method:

Step 1
Combine 1 cup gram flour, salt, ½ teaspoon chilli powder, ¼ teaspoon turmeric powder, ½ teaspoon coriander powder, ½ teaspoon cumin powder and 2-3 teaspoons oil in a bowl. Add ½ cup water, mix and knead into a soft dough..

Step 2
Transfer the dough into a sev press, cover and set aside.

Step 3
Take yogurt in a deep non-stick pan. Add 3 cups water and whisk well.

Step 4
Place the pan on heat. Add salt, mix well and let it heat. Add 2 tablespoons gram flour and blend well.

Step 5
Add remaining turmeric powder, ½ teaspoon chilli powder, remaining cumin powder, remaining coriander powder and mix well. Cook till the mixture comes to a boil.

Step 6
Press the sev press into the pan to get sev. Mix lightly and cook till the sev is fully cooked and kadhi thickens.

Step 7
Add chopped coriander and mix well. Transfer the kadhi into a serving bowl.

Step 8
Heat 1 tablespoon oil in a tempering pan. Add cumin seeds and let the seeds change colour. Add cloves, red button chillies, curry leaves and remaining chilli powder and mix well.

Step 9
Pour the tempering over the kadhi and serve hot.

 

Source: http://www.sanjeevkapoor.com

SHARE THIS: