Cuisine: Sindhi | Course: Dals and Kadhis
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Sindhi Kadhi Recipe
Medium potatoes peeled and cut into medium cubes 2
Lady fingers cut into 1 inch pieces 10-12
Drumstick cut into 1 inch pieces 1
Cluster beans (gavar) cut into 1 inch pieces 3-4
Green peas 1/2 cup
Oil 4 tablespoons
Cumin seeds 1 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Curry leaves 12-16
Green chillies chopped 2
Ginger finely chopped 1/2 tablespoon
Gram flour (besan) 1/2 cup
Turmeric powder 1/2 teaspoon
Salt to taste
Red chilli powder /12 teaspoon
Medium tomato finely chopped 1
Tamarind pulp 2 tablespoons
Fresh coriander leaves finely chopped 1 1/2 tablespoons
Fresh coriander sprigs for garnish
Method:
Step 1
Heat oil in a non-stick pan. Add potatoes and stir-fry till browned. Drain on a plate.
Step 2
Add lady fingers in the same pan and sauté till browned. Drain on the same plate.
Step 3
Transfer the remaining oil into another non-stick pan. Add cumin seeds in the same pan and sauté till seeds change colour. Add fennel seeds, curry leaves, green chillies and ginger, mix and sauté well.
Step 4
Add gram flour and mix well. Add 1 cup water, stir till the mixture thickens. Add 2 cups water and mix well ensuring there are no lumps.
Step 5
Add turmeric powder and salt, mix and bring to a boil. Add drumstick and cluster beans, mix, cover and bring to a boil.
Step 6
Add chilli powder, tomato, green peas and fried vegetables, mix well, cover and bring to a boil and cook till the vegetables are done.
Step 7
Add tamarind pulp and coriander leaves, mix well and simmer for a minute.
Step 8
Garnish with coriander sprig and serve hot with steamed rice.
Source: http://www.sanjeevkapoor.com
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