Cuisine: Indian | Course: Main Course Vegetarian
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn Kofta with Spinach Curry Recipe
Corn kernels boiled and crushed 3/4 cup
Blanched spinach puree 1 cup
Large poato boiled, peeled and grated 1
Cottage cheese (paneer) grated 2-3 tablespoons
Cornflour 1 1/2 tablespoons
Gram flour (besan) 2 tablespoons
Turmeric powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Oil 1 tablespo for deep-frying
Cumin seeds 1 teaspoon
Green chillies finely chopped 1-2
Medium onion finely chopped 1
Fresh cream 1 tablespo for drizzling
Method:
Step 1
Mix together corn kernels, potato, cottage cheese, cornflour, gram flour, ¼ teaspoon turmeric powder, chilli powder and salt in a bowl.
Step 2
Divide the mixture into equal portions and shape into small balls.
Step 3
Heat sufficient oil in a kadai. Deep-fry balls till golden brown. Drain on absorbent paper.
Step 4
Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and let the seeds change colour.
Step 5
Add green chillies and onion, mix and sauté till onions are lightly browned. Add remaining turmeric powder and mix well.
Step 6
Add spinach puree and mix well. Add water to adjust consistency, mix and bring to a boil.
Step 7
Add cream and mix. Add fried corn balls and mix well. Add salt, mix and simmer for 1-2 minutes.
Step 8
Drizzle some cream on top and serve hot.
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