Cuisine: Indian | Course: Main Course Vegetarian
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Lehsuni Palak Recipe
Spinach (palak) cleaned 1 Large bunch
Garlic finely chopped 2 tablespoons
Garlic fried for garnish
Salt to taste
Oil 1 tablespoon
Butter 2 tablespoons
Green chillies finely chopped 2
Medium onion finely chopped 1
Garam masala powder 1 teaspoon
Dried fenugreek leaves (kasuri methi) powder 1/2 teaspoon
Fresh cream 2 tablespo for drizzling
Method:
Step 1
Boil sufficient water in a deep non-stick pan, add salt and spinach leaves and blanch for a minute. Drain and refresh in ice cold water.
Step 2
Squeeze excess water and put into a blender jar. Add a little water and blend to a fine puree.
Step 3
Heat oil and butter in a non-stick pan. Add garlic and sauté till lightly browned.
Step 4
Add green chillies and onion, mix and sauté till onions are lightly browned.
Step 5
Add spinach puree and mix well. Rinse the blender jar with ½ cup water and add to the pan, mix well and bring the mixture to a boil.
Step 6
Add garam masala powder, salt and dried fenugreek leaves powder and mix well. Add cream, mix and cook for a minute.
Step 7
Drizzle some cream on top, garnish with fried garlic and serve hot.
Source: http://www.sanjeevkapoor.com
Contact Us to add Recipes