Cuisine: Punjabi | Course: Main Course Vegetarian
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Matar Paneer Recipe
Cottage cheese (paneer) cut into 3/4 inch cubes 250 grams
Green peas boiled 3/4 cup
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Onion puree 1/2 cup
Ginger paste 1 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Fresh tomato puree 1/2 cup
Readymade tomato puree 1/2 cup
Garam masala powder 1/2 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Method:
Step 1
Heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour.
Step 2
Add onion puree, mix and sauté for 2-3 minutes. Add ginger paste and mix. Add little water, mix and saute till the mixture turns golden. .
Step 3
Add coriander powder, cumin powder, turmeric powder, chilli powder, salt, fresh tomato puree and readymade tomato puree, mix well and cook for 2-3 minutes.
Step 4
Add little water and mix. Add green peas, mix, cover and cook for 2 minutes.
Step 5
Add cottage cheese cubes and mix. Add garam masala powder, mix well and cook for a minute.
Step 6
Switch off heat, add coriander leaves and mix well.
Step 7
Serve hot.
Source: http://www.sanjeevkapoor.com
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