Cuisine: Fusion | Course: Bread

Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild

Ingredients for Bread Sticks Recipe

Refined flour (maida) 250 grams
Yeast dried 10 grams
Salt 5 grams
Carom seeds (ajwain) 10 grams
Oil 1 tablespoon + for greasing

Method:

Step 1
Take yeast in a bowl. Add 1 tablespoon water and heat in microwave for 10 seconds.

Step 2
Take refined flour in another bowl. Add salt, carom seeds, dissolved yeast and ¾ cup water and knead well into a soft dough. Add 1 teaspoon oil and knead again.

Step 3
Grease a baking tray with oil. Divide dough into small equal portions.

Step 4
Grease your palms with little oil and roll the portions into thin long sticks. Place them on the baking tray and set aside for 10-15 minutes.

Step 5
Preheat oven to 180°C.

Step 6
Place the tray in the preheated oven and bake for 20 minutes or till golden.

Step 7
Remove from oven, cool and serve as an accompaniment with soups.

 

Source: http://www.sanjeevkapoor.com