Cuisine: Fusion | Course: Bread

Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild

Ingredients for Pan Fried Rosemary Bread Recipe

Fresh rosemary chopped ½ teaspoon
Refined flour (maida) 2 cups + for dusting
Fresh yeast 1 teaspoon
Castor sugar (caster sugar) a pinch
Salt ½ teaspoon
Olive oil 1 tablespo + for greasing

Method:

Step 1
Take yeast in a bowl. Add a pinch castor sugar and 2 tablespoons warm water, mix and set aside to activate.

Step 2
Take flour and salt in a bowl and mix. Make a well in the centre, add activated yeast and mix well. Add some water and knead into a dough.

Step 3
Add rosemary and olive oil and knead into soft dough.Cover with damp muslin cloth and set aside to prove for 15-20 minutes.

Step 4
Transfer the dough on the worktop and knock back to release excess air.

Step 5
Divide the dough into equal portions. Dust the worktop with some flour, roll out each portion into thick sheet and cut into 2 inch pieces.

Step 6
Heat a non-stick tawa. Grease with some olive oil, place each piece and roast for 2 minutes on each side or till golden.

Step 7
Serve hot.

 

Source: http://www.sanjeevkapoor.com