Cuisine: Fusion | Course: Dessert
Prep Time : 2.30-3 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Truffle Cake Recipe
Crust
Chocolate biscuits 12-16
Almonds chopped 2 tablespo for garnish
Pistachios chopped 2 tablespo for garnish
Butter melted 1/4 cup
Cocoa powder 1 1/2 tablespoons
Dark chocolate chopped 1 cup
Filling
Dark chocolate chopped 2 cups
Fresh cream 2 cups
Red chili flakes 1/2 teaspoon
Butter 2 tablespoons
Method:
Step 1
To make the crust, grind together biscuits, almonds, pistachios, butter, cocoa powder and chocolate into a coarse mixture. Spread the crust in a spring form tin and refrigerate for 10-15 minutes.
Step 2
To make the filling, heat cream in a non-stick pan. Add chilli flakes, stir and heat for a minute.
Step 3
Add the cream mixture to chocolate along with butter and mix till it melts and becomes smooth.
Step 4
Pour the filling over the crust, spread evenly and refrigerate till set.
Step 5
Demould, sprinkle some almonds and pistachios, cut into wedges and serve.
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