Cuisine: Fusion | Course: Dessert

Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet

Ingredients for Coffee Almond Rolls Recipe

Instant coffee powder 2 tablespoons
Almonds slivers ¼ cup
Butter 2-3 tablespoons + for grea
Refined flour (maida) 2½ cups + for dustin
Fresh yeast 2½ teaspoons
Castor sugar (caster sugar) 4 tablespo a pinch
Milk 1¼ cups +
Salt a pinch
Icing sugar for dusting

Method:

Step 1
Grease a baking tin with some butter and dust with some flour.

Step 2
Take yeast in a bowl. Add a pinch castor sugar. .

Step 3
Heat milk in a non-stick pan.

Step 4
Add 2-3 tablespoons warm milk to yeast and mix well. Set aside for 2 minutes to activate.

Step 5
Sift flour into another bowl. Add salt and 1tablespoon castor sugar and mix well. Add activated yeast and mix again. Add remaining warm milk and knead into a soft dough. Add 2 tablespoons butter and knead again.

Step 6
Dust the worktop with some flour. Place the dough on it roll out into a ½ inch thick rectangular sheet. Sprinkle coffee powder, remaining castor sugar and almond slivers on the sheet and roll tightly.

Step 7
Discard the edges and cut the roll into 1 inch rolls. Place each roll on the lined baking tin, cover with muslin cloth and set aside to prove for 15-20 minutes.

Step 8
Preheat oven to 180ºC.

Step 9
Brush the rolls with some milk, place the baking tin on a baking tray, place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, brush the rolls with some butter and set aside to cool.

Step 10
Demould, dust some icing sugar and serve.

 

Source: http://www.sanjeevkapoor.com

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