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Gulab Jamun Baked Alaska

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Image Source: sanjeevkapoor.com

Cuisine: Fusion | Course: Dessert

Prep Time : 1-1.30 hour
Cook time : 0-5 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Sweet

Ingredients for Gulab Jamun Baked Alaska Recipe

Gulab jamuns 2
White chocolate ganache 1 cup
Kulfi discs 4
Gulkand 2 teaspoons
Rose syrup 1 tablespoon
Whipped cream 1 cup
Egg whites 2
Lemon juice a few drops
Castor sugar (caster sugar) 3½ tablespoons
Chocolate sponge roundels, 4 x ½ inch
Mango puree as required
Biscuits crumbs as required
Dried rose petals as required
Edible yellow colour flower petals as required

Method:

Step 1
Line small individual glass bowls with cling film.

Step 2
Take kulfi discs in another bowl and break into small pieces with a spoon.

Step 3
Put the kulfi pieces into the lined bowls filling upto ¾.

Step 4
Cut gulab jamuns into halves and place one halve inverted on the kulfi in each bowl and cover with cling film. Freeze till kulfi sets.

Step 5
To prepare mousse, take ganache in another bowl. Add candied rose petal and rose syrup and mix. Add whipped cream and fold well. Refrigerate.

Step 6
To prepare meringue, take egg whites in another bowl. Add lemon juice and whisk well using an electric beater till frothy.

Step 7
Add castor sugar gradually and whisk till light and fluffy.

Step 8
Fill a piping bag fitted with a star nozzle with most of the meringue and reserve the remaining.

Step 9
Cut the sponge into roundels using a medium sized round cookie cutter.

Step 10
Place one sponge roundel on plate. Demould and place the prepared kulfi-gulab jamun upside-down on top of sponge. Similarly, prepare the remaining roundel.

Step 11
Cover them with reserved meringue and pipe out meringue all over the dome. Brulee the meringue with a blow torch.

Step 12
Put some mango puree on one side of a serving platter and spread with a spoon to create a pattern.

Step 13
Put some biscuit crumbs on other side and place a mousse quenelle on top.

Step 14
Place the Baked Alaska in the center. Put few dried rose petals and edible flower petals on top of mango puree pattern.

Step 15
Serve immediately.

 

Source: http://www.sanjeevkapoor.com


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