Cuisine: Fusion | Course: Dessert
Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jelly Custard Recipe
Jelly mix 1 packets
Custard powder 4 tablespoons
Milk 2 cups
Fresh cream 1 cup
Sugar 3/4 cup
Green grapes halved 2
Black grapes halved 2
Fresh strawberries halved 2
Fresh strawberries halved 2
Method:
Step 1
Put jelly mix in a bowl. Add 2 cups hot water and mix well.
Step 2
Arrange a green grape half, a black grape half and a strawberry half in each of 4 Margarita glasses and pour a ladleful of jelly mixture on top. Refrigerate till set.
Step 3
Pour remaining jelly mix in a baking dish and refrigerate till set.
Heat 1½ cups milk in a non-stick pan. Step 5
Mix together custard powder and remaining milk in another bowl till smooth. Step 6
Add cream and sugar to the milk in the pan, mix well and bring to a boil. Add custard mixture, mix well and cook till the mixture thickens slightly. Remove from heat and set aside to cool. Step 7
Pour a ladleful of custard mixture over the set jelly in glasses. Refrigerate to set. Step 8
Cut the set jelly in the dish into small cubes. Put these jelly cubes over the set custard, garnish with mint sprigs and serve immediately.
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