Cuisine: Fusion | Course: Dessert
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Fudge Recipe
Fresh ripe mango pulp 3/4 cup
Ghee for greasing
Unsalted butter 3-4 tablespoons
Condensed milk 1 cup
Khoya/mawa grated 3/4 cup
Green cardamom powder a pinch
Almond slivers 1/2 tablespoon
Pistachio slivers 1/2 tablespoon
Method:
Step 1
Grease a barfi tray with some ghee.
Step 2
Heat butter in a non-stick pan. Add mango pulp and cook for 5-6 minutes, stirring continuously. Add condensed milk and cook for 5-6 minutes, stirring continuously. Add khoya/mawa, mix and cook till it melts. Add cardamom powder and mix well.
Step 3
Pour the mixture into the greased tray and top with slivered almonds and pistachios. Set aside till it cools down and sets. Serve.
Source: http://www.sanjeevkapoor.com
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