Cuisine: Fusion | Course: Dessert
Prep Time : 8-10 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Roasted Banana and Raisin Ice Cream Recipe
Ripe bananas 5
Oranges 2
Honey 5-6 tablespoons
Cinnamon powder 2 teaspoons
Milk 300 millilitres
Yogurt 250 grams
Sea salt a pinch
Raisins ½ cup
Cocoa powder for dusting
Method:
Step 1
Preheat oven to 180ºC.
Step 2
Peel the bananas and place them in a baking dish. Grate the orange zest over them. .
Step 3
Halve and squeeze the juice of 1½ oranges into the dish. Drizzle honey and sprinkle 1 teaspoon cinnamon powder on top.
Step 4
Place the dish in the preheated oven and roast for 20 minutes. Remove from oven and set aside to cool.
Step 5
Blend the roasted bananas with the liquid remaining in the dish along with milk and yogurt till smooth.
Step 6
Add juice of the remaining ½ orange, sea salt, remaining cinnamon powder and raisins and mix well. Transfer the mixture into an airtight container, put the lid on and freeze for 6-8 hours.
Step 7
Dust cocoa powder and serve in scoops.
Source: http://www.sanjeevkapoor.com
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