Cuisine: Fusion | Course: Dessert

Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet

Ingredients for Strawberry Souffle Recipe

Strawberries compote ¾ cup
Butter for greasing
Castor sugar (caster sugar) 3 tablespo for coating
Egg yolks 2
Refined flour (maida) 1½ teaspoons
Cornflour/ corn starch 2 teaspoons
Milk ¾ cup
Fresh cream 4 tablespoons
Vanilla essence ½ teaspoon
Egg whites 2
Lemon juice few drops Strawberries slices for garnishing
Fresh mint sprigs for garnishing

Method:

Step 1
Grease individual ramekin moulds with some butter. Coat each with castor sugar.

Step 2
Take egg yolks in a bowl. Add 2 tablespoons castor sugar, refined flour and cornflour and whisk well. .

Step 3
Preheat oven to 180ºC.

Step 4
Heat milk in a non-stick pan. Add cream, mix and bring to a boil.

Step 5
Add some hot milk mixture to the egg mixture and whisk well. Add remaining milk mixture and whisk well.

Step 6
Transfer the egg-milk mixture back into the pan and cook, whisking continuously, till the mixture thickens. Transfer into a bowl and refrigerate to chill.

Step 7
Add vanilla essence and strawberry compote to the egg-milk mixture and whisk well.

Step 8
Take egg whites in a bowl and beat. Add lemon juice and 1 tablespoon castor sugar and beat till stiff peaks are formed.

Step 9
Add beaten egg whites to the strawberry mixture and fold in well.

Step 10
Transfer the strawberry mixture into the ramekin moulds, tap and clean the rims with your thumb.

Step 11
Place the moulds on a baking tray, place the tray in the preheated oven and bake for 5-10 minutes.

Step 12
Garnish with strawberry slices and mint sprigs and serve immediately.

 

Source: http://www.sanjeevkapoor.com

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