Cuisine: Fusion | Course: Soups

Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild

Ingredients for Burnt Garlic Mushroom Soup Recipe

Mushrooms shimeji ½ cup
Button mushrooms sliced ½ cup
Garlic finely chopped 2 tablespoons
Oil 2 tablespoons
Celery chopped 1 teaspoon
French beans stringed and sliced 4-5
Vegetable stock 5-6 cups
Salt to taste
Crushed black peppercorns to taste
Spinach shredded ½ cup

Method:

Step 1
Heat oil in a non-stick pan. Add garlic and sauté till golden. Remove from heat and strain. Reserve 1 teaspoon of the garlic oil.

Step 2
Heat the reserved garlic oil in a deep non-stick pan. Add celery and sauté for 15 seconds.

Step 3
Add French beans and mix. Add shimeji mushrooms and sauté. Add button mushrooms and sauté for 3-4 minutes.

Step 4
Add burnt garlic and mix. Add stock and stir well. Add salt and crushed peppercorn, stir and bring to a boil.

Step 5
Add spinach and mix well.

Step 6
Serve hot.

 

Source: http://www.sanjeevkapoor.com

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