Cuisine: Fusion | Course: Soups

Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild

Ingredients for Carrot and Kiwi Soup with Dill Leaves Recipe

Carrots peeled and cut into small cubes 4 medium
Kiwi 3
Fresh dill leaves finely chopped 2 tablespoons
Oil 1 tablespoon
Bay leaves 2
Black peppercorns 8
Garlic cloves finely chopped 6-8
Onion chopped 1 medium
Tomatoes 1½ medium
Salt to taste
Vegetable stock 5 cups
Fresh mint leaves 5-6
Lemon juice a few drops

Method:

Step 1
Heat oil in a non-stick pan. Add bay leaves, peppercorns and garlic and sauté till lightly browned.

Step 2
Add onion and sauté for 2 minutes or till it is light pink. Add carrot, mix and sauté for 2 minutes.

Step 3
Roughly chop 1 tomato and add. Mix and cook for 2 minutes.

Step 4
Add salt, 4 cups vegetable stock, stir to mix, cover and cook for 15 minutes.

Step 5
To make salsa, peel and finely chop 1 kiwi and transfer into a bowl. Roughly chop remaining tomato and add. Mix well and add 1 tablespoon dill leaves, torn mint leaves and mix well.

Step 6
Strain the vegetable mixture through a sieve into a bowl. Reserve the liquid.

Step 7
Chop the remaining kiwis and put into a blender along with strained vegetables, 2-3 ladles of reserved liquid and remaining dill leaves. Blend into a smooth puree.

Step 8
Add the puree to the remaining reserved liquid and mix well. Strain into a non-stick pan on heat.

Step 9
Add remaining vegetable stock, mix and bring the mixture to a boil.

Step 10
Add lemon juice and little salt to the salsa. Mix well.

Step 11
Place the salsa in a small bowl and put this bowl in a large soup bowl. Pour the soup around and serve piping hot.

 

Source: http://www.sanjeevkapoor.com

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