Cuisine: Fusion | Course: Soups
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cream of Spinach Soup Recipe
Spinach 1 large bunch
Butter 1 tablespoon
Garlic chopped 1/2 tablespoon
Refined flour (maida) 1 tablespoon
Milk 1 cup
Salt to taste
White pepper powder to taste
Fresh cream 1 tablespo for drizzling
Method:
Step 1
Blanch spinach leaves in boiling water for 1 minute. Refresh in ice cold water, drain well, squeeze excess water and blend. Add a little water and blend again to a smooth puree.
Step 2
Heat butter in a non-stick pan. Add garlic and flour, mix and sauté for a minute.
Step 3
Add spinach puree and mix well. Add sufficient water and mix well. Add milk and mix well.
Step 4
Add salt and pepper powder, stir to mix and bring to a boil. Add cream and mix.
Drizzle some cream and serve hot.
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