Cuisine: Fusion | Course: Soups
Prep Time : 1.30-2 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Lentils and Vegetable Soup Recipe
Red lentils soaked for 2 hours 1 cup
Potato peeled and cut into small cubes 1 small
Carrot peeled and cut into small cubes 1 medium
Oil 1 tablespoon
Garlic finely chopped 1 tablespoon
Onion finely chopped 1 medium
Celery finely chopped 1 tablespoon
Salt to taste
Black pepper powder 1 teaspoon
Tomato puree 4 tablespoons
Vegetable stock 3 cups
Fresh coriander leaves chopped for garnishing
Method:
Step 1
Heat oil in a pressure cooker, add garlic and sauté for half a minute or till the raw smells disappear. Add onion and celery and sauté further.
Step 2
Add potato, carrot, red lentils salt, black pepper powder and tomato puree and mix well. Add vegetable stock and mix well. Cover and pressure cook under till pressure is released 3-4times (3-4 whistles).
Step 3
Open the lid of the cooker after the pressure reduces completely and blend well with a hand blender to make a smooth puree.
Step 4
Serve piping hot garnished with coriander leaves.
Source: http://www.sanjeevkapoor.com
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