Cuisine: Indian | Course: Soups
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Moong Dal Soup Recipe
Split skinless green gram (dhuli moong dal) soaked and boiled 3/4 cup
Oil 1 tablespoon
Butter 2-3 tablespoons
Cloves 4
Black peppercorns 12-14
Fresh red chillies cut into strips 1-2
Cinnamon broken 1/2 inch
Bay leaf 1
Garlic chopped 1 tablespoon
Medium onion finely chopped 1
Medium tomato finely chopped 1
Medium carrot boiled and finely chopped 1
Salt to taste
Fresh cream 1 tablespo for drizzling
Black peppercorns crushed to taste
Coconut milk 2-3 tablespoons
Fresh coriander sprig for garnish
Method:
Step 1
Heat oil and butter in a non-stick pan. Add cloves, peppercorns, red chillies, cinnamon, bay leaf, garlic and onion, mix and sauté till onion turns translucent.
Step 2
Add tomato and carrots, mix well and cook till tomatoes soften. Add salt and mix well.
Step 3
Add green gram and mix well. Add some water, mix and cook for 1-2 minutes. Remove from heat and blend well with a hand blender.
Step 4
Strain into another non-stick pan kept on heat and bring to a boil. Add 1 tablespoon cream and mix well.
Add crushed peppercorns and coconut milk, mix well and simmer for 1-2 minutes. Step 6
Transfer into a serving bowl, drizzle some cream on top, garnish with coriander sprig and serve hot.
Source: http://www.sanjeevkapoor.com
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