Cuisine: Indian | Course: Dals and Kadhis
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dahi Ki Kadhi Recipe
Yogurt 1 cup
Gram flour (besan) 2 tablespoons
Oil 2 teaspoons
Cumin seeds 1 teaspoon
Curry leaves 4-5
Green chilli chopped 1
Asafoetida a pinch
Ginger grated 1 inch
Mustard seeds 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Sugar 1/4 teaspoon
Salt to taste
Fresh coriander leaves Chopped for garnish
Method:
Step 1
Put yogurt and gram flour in a bowl and mix well till no lumps remain.
Step 2
Heat oil in a non-stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and mustard seeds and sauté till the seeds splutter.
Step 3
Add yogurt mixture and one cup water and mix well. Cook for four to five minutes on low heat.
Step 4
Add turmeric powder, sugar and salt and mix well. Let the mixture come to a boil.
Step 5
Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.
Source: http://www.sanjeevkapoor.com
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