Cuisine: Punjabi | Course: Dals and Kadhis
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Palak ki Kadhi Recipe
Spinach shredded 1/2 medium bunch
Yogurt whisked 2 cups
Gram flour (besan) 4 tablespoons
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Fenugreek seeds (methi dana) 1/2 teaspoon
Asafoetida a pinch
Onion chopped 1 large
Ginger paste 1 teaspoon
Green chillies chopped 3
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Sugar 1 teaspoon
Method:
Step 1
Whisk together the yogurt, gram flour and three cups of water till smooth.
Step 2
Heat the oil in a non-stick pan and add the cumin seeds and fenugreek seeds. When the seeds begin to change colour, add the asafoetida and onion, and sauté for two minutes.
Step 3
Add the ginger paste and green chillies, and sauté for half a minute. Add the turmeric powder, chilli powder and spinach, and sauté for two minutes.
Step 4
Add the yogurt mixture and bring to a boil. Add the salt and sugar, lower the heat and simmer for ten to fifteen minutes, or till the kadhi thickens. Serve hot.
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