Cuisine: Marwari | Course: Dals and Kadhis
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Panchmel Dal Recipe
Split red lentils (masoor dal) soaked 1/4 cup
Split skinless black gram (dhuli urad dal) soaked 2-3 tablespoons
Split pigeon peas (toovar dal) soaked 2-3 tablespoons
Split Bengal gram (chana dal) 1/4 cup
Split skinless green gram (dhuli moong dal) soaked 1/4 cup
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Dried mango powder 1/2 teaspoon
Salt to taste
Lemon juice 2 teaspoons
Fresh coriander leaves chopped 1 tablespoon
Method:
Step 1
Heat ghee in a non-stick pan and add cumin seeds. Once they begin to change colour, add turmeric powder, coriander powder, garam masala powder, red chilli powder and dried mango powder and mix well.
Step 2
Add split lentils, split black gram, split Bengal gram and split green gram and mix well. Add two cups water, cover and cook for ten to fifteen minutes on medium heat.
Step 3
Add salt and lemon juice and mix well.
Step 4
Transfer into a serving bowl, garnish with coriander leaves and serve hot.
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