Cuisine: Indian | Course: Main Course Vegetarian
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Achari Bhindi Recipe
Ladyfingers cut into 1 inch pieces 16-20
Oil 5 tablespoons
Salt to taste
Mustard seeds 1/2 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Onion seeds (kalonji) 1/2 teaspoon
Medium onion finely chopped 1
Ginger-garlic paste 1/2 tablespoon
Tomato puree 1/2 cup
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Fresh coriander leaves chopped 1/2 tablespoon
Method:
Step 1
Heat 3 tablespoons oil in a non-stick pan. Add ladyfinger pieces and salt and sauté well.
Step 2
Heat remaining oil in another pan. Add mustard seeds and sauté till seeds splutter.
Step 3
Add fennel seeds, onion seeds and onion, mix and sauté till onions turn translucent.
Step 4
Add ginger-garlic paste and mix. Add tomato puree and mix well. Add turmeric powder, chilli powder and salt, mix well and cook for 2 minutes.
Step 5
Add some water and stir. Add sautéed ladyfinger pieces, mix well and cook for a minute.
Step 6
Add coriander leaves and mix well.
Step 7
Serve hot.
Source: http://www.sanjeevkapoor.com
Contact Us to add Recipes