Cuisine: Indian | Course: Main Course Vegetarian
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chutney Aloo Recipe
Medium potatoes boiled and peeled 4
Green mango-mint chutney 2 1/2 tablespoons
Sweet tamarind chutney 1 tablespoon
Schezwan chutney 2 tablespoons
Oil 2 tablespoons
White sesame seeds toasted 1 tablespoon
Method:
Step 1
Roughly cut potatoes into small cubes.
Step 2
Heat oil in a non-stick wok. Add potatoes, setting aside some pieces, and cook on high heat for 2-3 minutes. Add green mango-mint chutney and mix well.
Step 3
Add sweet tamarind chutney and mix well. Add Schezwan chutney and mix well.
Step 4
Transfer into a serving bowl and serve hot garnished with toasted white sesame seeds.
Source: http://www.sanjeevkapoor.com
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