Cuisine: Kerala | Course: Main Course Vegetarian

Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy

Ingredients for Kerala Jackfruit Curry Recipe

Small raw jackfruit 1/2
Tata Sampann Turmeric Powder 1 teaspoon
Salt to taste
Shallots 30
Cumin seeds 1 teaspoon
Mustard seeds 1 1/2 teaspoons
Garlic cloves 5
Fresh coconut scraped 1/2 cup
Red chilli powder 1 1/2 teaspoons
Tamarind pulp 1 tablespoon
Coconut oil 2 tablespoons
Dried red chillies seeded 4
Curry leaves 15-20
Fresh coriander sprig for garnishing

Method:

Step 1
Peel, cut jackfruit into 1 inch cubes and pressure cook with ½ teaspoon Tata Sampann Turmeric Powder, salt and 2 cups water till the pressure is released 2-3 times.

Step 2
Dry roast 8-10 shallots, cumin seeds, 1 teaspoon mustard seeds, garlic and coconut for 5 minutes. Transfer in a blender jar and let it cool.

Step 3
Add remaining Tata Sampann Turmeric Powder, 1 teaspoon chilli powder, tamarind pulp, sufficient water and blend to a fine paste.

Step 4
Slice 10 shallots.

Step 5
Heat coconut oil in a non-stick pan. Add remaining mustard seeds and let them splutter. Add sliced shallots and remaining shallots, stir and sauté till translucent.

Step 6
Cut dried red chillies with scissors into the pan. Add curry leaves, mix and sauté for 10 seconds.

Step 7
Strain cooked jackfruit pieces, add to the pan along with remaining chilli powder, mix well and cook for 3-4 minutes.

Step 8
Add ground paste and 1 cup water and mix well. Add salt, lower heat, cover and cook for 10 minutes.

Step 8
Garnish with coriander sprig and serve hot.

 

Source: http://www.sanjeevkapoor.com

SHARE THIS: